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Yellow Mung belongs to the legume family. These beans are versatile in nature and can be taken in the form of salads, soups, and stir-fries. Known for their rich flavor and buttery texture, Madagascar Yellow Mung Beans are filled with a horde of nutritional elements. There are 2 qualities of Mung here, one is smaller size, around 3MM, and then there is big size, up to 3.5MM.
Season: March – Oct
Yellow Mung Beans, also known as Moong Beans, are widely grown around the world. Some of the main Yellow Mung Beans Suppliers are:
India: India is the world's largest producer of yellow Mung beans, accounting for more than 25% of total production. The beans are farmed in practically every state in India, with Maharashtra, Rajasthan, Gujarat, and Madhya Pradesh being the top producers.
Myanmar: Myanmar is the world's second-largest producer of yellow Mung beans, accounting for around 20% of total production. The beans are primarily farmed in the central and southern parts of the country.
China: China is the world's third largest yellow Mung beans supplier and producer, accounting for around 15% of total production. Beans are grown throughout the country, with the main production regions being Shandong, Hebei, and Henan.
Vietnam: Vietnam is the fourth largest producer of yellow Mung beans, accounting for roughly 10% of global production. The beans are primarily farmed in the northern and central parts of the country.
Thailand: Thailand is the fifth largest producer of yellow Mung beans, accounting for around 5% of global production. The beans are farmed primarily in the northeastern part of the country.
Madagascar: Madagascar is an important producer and yellow Mung beans exporter globally, accounting for around 5% of the world's total Mung bean output. Mung bean production in Madagascar has increased significantly in recent years, with the country expected to produce over 17,000 tons in 2021.
Other notable origins are :
Ethiopia
Kenya
Mozambique:
Tanzania:
Brazil
Argentina
Venezuela
Culinary Uses:
Whole or Split: Yellow Mung Beans Madagascar can be eaten whole or divided. Dals, soups, curries, and stews are often made with whole beans that have been boiled or pressure-cooked. Split Mung dal is frequently used in dals, desserts, and savory meals such as cheelas and pakoras.
Sprouts: When Mung beans germinate, they produce nutrient-dense sprouts that are commonly eaten raw in salads or cooked in stir-fries, curries, and sandwiches.
Flour and Noodles: Moong dal flour is used to make pancakes, bread, and cellophane noodles. Mung bean flour is gluten-free and has a somewhat sweet flavor, making it ideal for people who are gluten sensitive or allergic.
Snacks: Roasted green Mung beans are a favorite snack across cultures. It is a nutritious and protein-packed snack.
Sweets: Split Mung dal is a significant component in several Asian desserts, including payasam and halva. These treats are typically sweetened with sugar or jaggery and flavored with coconut, cardamom, and saffron.
Fermented Foods: Mung beans can be fermented to make tempeh, a classic Indonesian dish created by fermenting cooked Mung beans with the mold Rhizopus oligosporus. Tempeh is high in protein and is commonly used as a meat substitute in vegetarian and vegan meals.
Non culinary uses:
Medical Applications: Mung beans are thought to provide a variety of health advantages in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM). They are supposed to have cooling effects and are used to assist detoxification, enhance digestion, and balance energy levels.
Animal Feed: Mung beans can be used as a nutritious feed for cattle and poultry because of their high protein content and digestibility. They are frequently used in animal feed formulations to improve the nutritional quality of the diet.
Soil enrichment: Yellow Mung beans are like miniature soil superheroes! They fix nitrogen organically, lowering fertilizer consumption and increasing fertility. They also add organic matter, control weeds, and attract beneficial insects. Intercropping with other crops enhances these benefits, resulting in healthier soil and bountiful harvests.
Yellow Mung beans Madagascar are extremely nutritious legumes that provide numerous health benefits due to their high concentration of key minerals and bioactive chemicals. Let's look at some of the health benefits of including yellow mung beans into your diet:
Rich in nutrients: Yellow Mung beans are high in protein, fiber, vitamins (folate, vitamin B1, and vitamin B6), and minerals (iron, magnesium, phosphorus, and potassium). These nutrients are essential for a variety of biological activities and promote overall health and energy.
Protein Powerhouse: Yellow Mung beans are known for their high protein content, making them an ideal plant-based protein source for vegetarians and vegans. Protein is necessary for tissue development and repair, immunological function, and hormone homeostasis.
Digestive Health Support: Yellow Mung beans support digestive health by promoting regular bowel motions and reducing constipation due to their high fiber content. Furthermore, dietary fiber serves as a prebiotic, feeding beneficial gut bacteria and promoting a healthy gut microbiome.
Blood Sugar Regulation: Yellow Mung beans have a low glycemic index, which means they induce a slow and consistent rise in blood sugar levels when compared to high-glycemic meals. This feature makes them especially useful for people who have diabetes or want to manage their blood sugar levels properly.
Heart Health Promotion: Yellow Mung beans may benefit heart health due to their high soluble fiber content, which helps lower cholesterol and lowers the risk of cardiovascular disease. Furthermore, their low saturated fat and salt content make them a heart-healthy meal option.
Weight Management Aid: Despite their low calorie and fat content, yellow Mung beans are high in fiber and protein, two nutrients known for their satiating properties. Mung beans can help you feel satisfied for extended periods of time, which can help with weight loss by reducing calorie intake.
Antioxidant Protection: Yellow Mung beans contain a variety of antioxidants, including flavonoids, polyphenols, and vitamin C, which help the body resist free radicals. These antioxidants protect cells from oxidative damage and lower the risk of chronic diseases such as cancer and cardiovascular disease.
Anti-inflammatory effects: According to certain research, bioactive chemicals present in yellow Mung beans have anti-inflammatory effects that may help relieve symptoms of inflammatory disorders such as arthritis and inflammatory bowel disease.
Skin Health Maintenance: Yellow Mung beans include vitamins and minerals such as vitamin C and zinc, which help to promote collagen production, assist wound healing, and protect against environmental harm.
Disease Prevention Potential: Regular consumption of Yellow Mung beans may help lessen the risk of some chronic diseases, such as diabetes, cardiovascular disease, and certain types of cancer, due to its nutrient profile and health-promoting qualities.
Yellow Mung Bean Soup/Stew: Yellow Mung beans are ideal for creating substantial and nourishing soups or stews. Yellow Mung bean soup, made with vegetables, herbs, and spices in broth or water, is a flavorful and nutritious dish.
Yellow Mung Bean Salad: Use sprouted yellow Mung beans to create a delicious and crisp salad. For a healthy and delicious salad, combine them with chopped vegetables such as cucumbers, tomatoes, bell peppers, and onions, and season with vinaigrette or lemon juice.
Yellow Mung Bean Stir-fry: Add protein and texture to stir-fry recipes by incorporating yellow Mung beans. Stir-fry them with your favorite vegetables, such as broccoli, carrots, and snap peas, then season with garlic, ginger, and soy sauce for a quick and nutritious supper.
Yellow Mung Bean Dip/Hummus: Blend cooked Yellow Mung beans with tahini, lemon juice, garlic, and olive oil to form a creamy dip or hummus. For a delicious and nutritious snack, pair it with pita bread, crackers, or fresh vegetables.
Mung Bean Pancakes (Moong Dal Cheela): These are savory pancakes made with soaked and ground yellow Mung beans. The batter is blended with onions, yellow chilies, cilantro, and spices before being cooked on a griddle till golden brown and crispy. These pancakes are commonly served with chutney or yogurt for dipping.
Mung Bean Halwa: A sweet and delicious delicacy made with Yellow Mung beans cooked in ghee, sugar, milk, and aromatic spices like cardamom and saffron. The mixture is cooked until thick and creamy, then decorated with chopped nuts and served warm. This thick and fragrant halwa is a famous dessert during India's festivals.
Yellow Mung Bean Burgers/Patties: Combine mashed yellow Mung beans with breadcrumbs, herbs, and spices to make vegetarian burgers or patties. Grill or bake them until golden brown, then serve on buns with your favorite toppings for a complete dinner.
Yellow Mung Bean Desserts: Some cuisines employ yellow Mung beans as a dessert ingredient. In Asian cuisine, for example, Mung beans are frequently used to make sweet desserts such as Mung bean paste or Mung bean pudding, which are typically sweetened with sugar or jaggery and scented with coconut, cardamom, and saffron.
You can send us a mail at robustmadagascar@gmail.com or you can use the inquiry page on the following link https://robustmadagascar.com/contact/ and give us your requirements and we will give you our price offer. You can also send a direct message on WhatsApp to enquire +261 380539632.
Are Robust Madagascar products organic?
We are in the process of acquiring Organic certification along with Fair Trade and RFA (Rain Forest Alliance), please watch this space for further updates on this.
Can I buy Yellow Mung Beans Madagascar in small quantities for personal use?
No, the minimum order quantity is 1 container.
Can I buy Yellow Mung Beans Madagascar in bulk for commercial use?
Yes you can.
Do you provide samples?
Yes we do, but you will have to give your DHL/FedEx courier account number.
What are your shipping terms?
Our standard shipping terms are FOB (Free on Board), C&F (Cost & Freight) & CIF (Cost, Insurance & Freight).
Do you ship Yellow Mung Beans Madagascar internationally?
Yes we do.
How much do you load in 20’ & 40’ container?
Yellow Mung Beans Madagascar goes in 20ft container, total 24 tons. Standard packing is 25 Kg PP bag, but customized packing is available at extra cost.
What is the port of loading for Yellow Mung Beans Madagascar?
All shipments of Black Eye Beans are sent from Majunga Port on the north west coast of Madagascar. Shipments also go from the Port of Toamasina, also called Tamatave.
How many free days do you provide at the port of discharge?
The shipping company gives 7 free days at the discharge port, if you want extra, then they will charge extra money for that, which will be billed to you.
What is the typical lead time for the shipment?
Normally 2-3 weeks is a typical lead time for any order, but in case we have a ready stock, we can then ship it promptly.
Do you offer customised packaging?
Standard packaging for Yellow Mung Beans is PP Bags. Any customization is possible at extra charges.
Can I buy mixed containers?
Yes, you can buy mixed containers under similar product categories. For example, Spices cannot be mixed with Pulses.
Do you provide inspection certifications?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.
Can I come and check the quality of the product before shipment?
Yes you can, but at your own expenses. We will organise your transport locally and arrange your visit to our factory.
Do you provide quality certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.
Do you provide pesticide residue test certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.
Do you provide testing certificates of microbiological parameters?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.
Hand picked and sorted quality
Moisture : 10%
Headless : 3%
Stems : 0.5%
Baby : 1%
Discover the aromatic richness of Madagascar-sourced cloves, adding depth to culinary creations with their intense and flavorful essence.
Discover the aromatic richness of Madagascar-sourced cloves, adding depth to culinary creations with their intense and flavorful essence.
Hand picked and sorted quality
Moisture : 10%
Headless : 3%
Stems : 0.5%
Baby : 1%
Discover the aromatic richness of Madagascar-sourced cloves, adding depth to culinary creations with their intense and flavorful essence.
Discover the aromatic richness of Madagascar-sourced cloves, adding depth to culinary creations with their intense and flavorful essence.