ROBUST MADAGASCAR

Madagascar's Premier Tamarind Exporter & Supplier

Your Trusted Pathway to Exquisite Madagascar Flavors & Sustainable Excellence.

ALL EDIBLE NUTS PRODUCTS

Tamarind

Tamarind is an exotic fruit originally from Madagascar, mostly consumed as fruit pulp, dehydrated fruit, jelly, and for beverage preparations and sweet products. It is now widely cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, and several African, Central American, and South American countries.
Season: Aug – Oct

Specifications

  • Without Fiber, with Seeds
  • Clean without water
  • GOLDEN BROWN Color
Enquire Now

Tamarind, has sweet and tangy flavor, and is a multifaceted ingredient used in various cuisines all over the globe. Here is the list of Tamarind exporter:

Africa: Tamarind is said to have been brought up in tropical regions of Africa, particularly in the Sudan, Madagascar and the Sahel savanna. The Madagascar tamarind has been cultivated and used in African cuisine for centuries, playing a prominent role in dishes like stews, chutneys, and sauces.

India: At present, India is the world's leading producer of tamarind, accounting for about 250,000 tonnes annually. The fruit prosper in the warm and humid climate of southern India, particularly in states like Andhra Pradesh, Telangana, and Tamil Nadu.

Southeast Asia: The cultivation of Tamarind also proliferates in Southeast Asian countries like Thailand, Indonesia, Myanmar, and the Philippines. In these regions, tamarind is commonly called "asam" and features notably in curries, soups, and desserts.

Other Tropical Regions: The cultivation of tamarind trees can also be found in parts of the Caribbean, Latin America, and Australia. Since, it has adapted well to other tropical environments.

Culinary Uses:

  • Spicy Dishes Soups and Stews- Tamarind Madagascar bestows a tangy flavour to curries, soups, and stews like Thai tom yum, Indian sambar, and West African peanut stews. 
  • Ketchups: Paste of Madagascar tamarind is a key ingredient in Worcestershire sauce, chutneys, dipping sauces, and dressings.
  • Preservatives: The acidity of Tamarind adds life to pickles and preserves, balancing sweetness and adding variety.
  • Candies and Sweets: The sweetness of  Tamarind, shines in candies, sweets, and desserts like Indian imli candies, Mexican tamarindo candy, and Filipino sampalok candies, etc.

Non-Culinary Uses:

  • Medicinal purpose: In many cultures, tamarind has been effectively used for its medicinal properties like treating fever, wounds and constipation, however we must consult a healthcare professional before using for these purposes.
  • Cleaning Polishing: The pulp of tamarind, after combined with other ingredients, can be used as a natural cleaning agent for metals and wood.
  • Agro-based Industry: The pulp of tamarind pulp was used as a mordant in dyeing textiles.

Madagascar Tamarind, has its unique taste profile and long history of culinary and   medicinal use, and has also sparked interest in its potential health benefits. Although, the current scientific evidence is still evolving.

  1. Anti-Oxidant Properties: Tamarind contains numerous antioxidants such as, flavonoids and phenolic acids, which can help protect cells from destructions due to free radicals, potentially reducing the risk of chronic diseases.
  2. Metabolic Support: Some studies suggest tamarind's laxative properties might help in managing digestion and constipation. However, more robust research is needed to confirm its effectiveness and optimal dosage.
  3. Antimicrobial Activity: Various studies indicate potential antimicrobial properties of tamarind extract against certain bacteria and fungi.
  4. Pain Relieving Properties: Traditional studies suggest potential anti-inflammatory effects of tamarind extracts.
  • Thai Pad Thai: In this traditional dish of Thailand, tamarind adds a distinctive sourness to the Pad Thai sauce, balancing the sweetness and infusing the depth of flavor.
  • Malaysian Assam Laksa: This tangy seasoned noodle soup from Malaysia relies heavily on tamarind as its key flavouring agent.
  • South Indian Rasam: A spicy and tangy lentil soup from South India, is typically seasoned with tamarind, chillies, and spices.
  • Mexican Agua Fresca de Tamarindo: This is a thirst-quenching drink made with blended tamarind pulp, water, and sugar.
  • Central American Arroz con Pollo: It is basically a very flavourful chicken and rice dish which also incorporates tamarind for a unique sweet and sour twist.
  • Turkish Lokma: They are deep-fried dough balls drizzled with syrup infused with rosewater and tamarind for a fragrant and sweet dessert.
  • Moroccan Kaab ghazal: Typically thin and crispy cookies majorly flavoured with orange blossom water and accented with a hint of tamarind.
  • Kenyan Tamarind and Coconut Sweet: It is a simple yet appetizing dessert consisting of coconut milk, sugar, and tamarind cooked to a thick consistency.
  • South African Tamarind Marmalade: A unique twist to the traditional marmalade made with tamarind alongside fruits like oranges, lemon or grapefruit.
  • Lebanese Maamoul Cookies: It is filled with the goodness of dates or nuts and dusted with powdered sugar; some variations of Maamoul incorporate tamarind paste for a unique taste element.

You can send us a mail at robustmadagascar@gmail.com or you can use the inquiry page on the following link https://robustmadagascar.com/contact/ and give us your requirements and we will give you our price offer. You can also send a direct message on WhatsApp to enquire +261 380539632.

Are Robust Madagascar products organic?
We are in the process of acquiring Organic certification along with Fair Trade and RFA (Rain Forest Alliance), please watch this space for further updates on this. 

Can I buy Madagascar tamarind in small quantities for personal use?
No, the minimum order quantity is 1 container.

Can I buy Madagascar tamarind in bulk for commercial use?
Yes you can. 

Do you provide samples?
Yes we do, but you will have to give your DHL/FedEx courier account number.

What are your shipping terms?
Our standard shipping terms are FOB (Free on Board), C&F (Cost & Freight) & CIF (Cost, Insurance & Freight). 

Do you ship Tamarind internationally?
Yes we do. 

How much do you load in 20’ & 40’ container?
We load 27 tons in 20ft container packed in 25 Kg PP Bag. 

What is the port of loading for Tamarind Madagascar?
Shipments of Tamarind can be loaded from Tulear port in the south of Madagascar or Port of Toamasina, also called Tamatave. 

How many free days do you provide at the port of discharge?
The shipping company gives 7 free days at the discharge port, if you want extra, then they will charge extra money for that, which will be billed to you. 

What is the typical lead time for the shipment?
Normally 2-3 weeks is a typical lead time for any order, but in case we have a ready stock, we can then ship it promptly. 

Do you offer customised packaging?
Standard packing for Tamarind is PP Bags. 

Can I buy mixed containers?
Yes, you can buy mixed containers under similar product categories. For example, Spices cannot be mixed with Pulses. 

Do you provide inspection certifications?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Can I come and check the quality of the product before shipment?
Yes you can, but at your own expenses. We will organise your transport locally and arrange your visit to our factory. 

Do you provide quality certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Do you provide pesticide residue test certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Do you provide testing certificates of microbiological parameters?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.