Description
Origin of Product:
These cinnamon sticks are sourced from Madagascar, where the climate and soil conditions yield a sweeter and more aromatic variety of Ceylon cinnamon, known globally for its superior taste and lower coumarin content.
Cultivation and Harvesting:
Cinnamon trees are grown in tropical plantations and cultivated for several years before harvesting. Once mature, the bark is carefully peeled from the branches, fermented, and sun-dried. It is then machine-cut and hand-rolled into quills of various sizes (5, 8, and 12 cm). Finally, each stick is hand-sorted to ensure uniform quality and appearance.
Uses of Cinnamon Sticks
- Culinary: Used in desserts, curries, teas, hot beverages, stews, and rice dishes.
- Aromatic: Common in potpourri and natural air fresheners.
- Industrial: Applied in essential oil extraction, nutraceuticals, and cosmetic products.
- Cleaning: Functions as a natural, fragrant antimicrobial agent.
How To Order Cinnamon Sticks
For bulk purchases, contact our team for tailored pricing and shipping options:
- Email us at robustmadagascar@gmail.com
- Visit our inquiry page at https://robustmadagascar.com/contact/
- Message us directly on WhatsApp at +261 380539632
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