Description
Origin of Product:
Clove CG3 originates from Madagascar, one of the world’s leading producers of aromatic spices. Madagascar’s tropical climate and fertile soil contribute to the distinctive quality and essential oil content of its cloves.
Cultivation and Harvesting:
Cloves are cultivated using sustainable, time-honored agricultural methods. Harvesting begins when the buds turn bright red. These buds are hand-picked to preserve their structure and then sun-dried to reduce moisture. The cloves are hand-cleaned to remove impurities, ensuring they meet industry standards for aroma and appearance, even at the CG3 grade.
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