Yellow Mung belongs to the legume family. These beans are versatile in nature and can be taken in the form of salads, soups, and stir-fries. Known for their rich flavor and buttery texture, Madagascar Yellow Mung Beans are filled with a horde of nutritional elements. There are 2 qualities of Mung here, one is smaller size, around 3MM, and then there is big size, up to 3.5MM.

Season: March – Oct