Month Archives: October 2024

Sustainability

Mitigation of contamination risks – Preventive Measures

Being among the top exporters of agro commodities, Robust Madagascar recognizes the importance of food safety and quality. Agro commodities like spices, grains, pulses, legumes, etc. are important resources in the global food chain. The primary challenge in storing and transporting agricultural products lies in the potential infestation by insects and the proliferation of harmful microorganisms. If not effectively managed, these biological hazards can compromise the safety and quality of the products, leading to spoilage, substantial economic losses, and posing …
Sustainability

Insects and Microbes in Food Products & Factors responsible for their growth

Understanding the Risks 1. Insect Infestation Stored grains, pulses, and other agricultural products can be infested by common pests known as insects. These pests feed on the produce, causing direct damage that results in reduced product weight and nutritional value. In addition, the physical damage done by insects can create entry points for microorganisms. Furthermore, these pests contaminate the food with droppings, dead bodies, and eggs. The excreta of insects contain uric acid and other harmful compounds that can lead to health …
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