Sustainability

In the previous article, we discussed the preventive measures that need to be employed in the processing, storage or transportation of agro commodities to minimize or mitigate the risk of insect and microbial growth. Although preventive measures can minimize the risks, it does not eliminate the risks of insect and microbial infestation in agro commodities.Following our previous article on preventive measures, this piece focuses specifically on corrective actions - the steps to take when issues are detected despite preventive controls. …

Being among the top exporters of agro commodities, Robust Madagascar recognizes the importance of food safety and quality. Agro commodities like spices, grains, pulses, legumes, etc. are important resources in the global food chain. The primary challenge in storing and transporting agricultural products lies in the potential infestation by insects and the proliferation of harmful microorganisms. If not effectively managed, these biological hazards can compromise the safety and quality of the products, leading to spoilage, substantial economic losses, and posing …

Understanding the Risks Insect InfestationStored grains, pulses, and other agricultural products can be infested by common pests known as insects. These pests feed on the produce, causing direct damage that results in reduced product weight and nutritional value. In addition, the physical damage done by insects can create entry points for microorganisms. Furthermore, these pests contaminate the food with droppings, dead bodies, and eggs. The excreta of insects contain uric acid and other harmful compounds that can lead to health …