Description
Product Specifications
- Botanical Name – Lavandula angustifolia
- Plant Part Used – Fresh Flowering Tops
- Extraction Method – Steam Distillation
- Appearance – Pale Yellow to Yellow Liquid
- Aroma – Fresh, Floral, and Herbaceous
Chemical Composition
The oil is characterised by two primary components — linalyl acetate and linalool — which together make up the majority of the oil’s profile. β-Caryophyllene contributes woody, spicy depth. Exact composition may vary depending on origin, altitude, climate, and harvest conditions; always request a batch-specific COA for verification.
- Linalyl Acetate (44% – 48%) – Provides the sweet, floral-fruity character; key quality marker
- Linalool (28% – 32%) – Fresh, slightly woody-floral note; widely used in cosmetics
- β-Caryophyllene (4% – 6%) – Adds mild woody and spicy depth to the aroma






Reviews
There are no reviews yet.