Robust Madagascar’s selection of quality pulses, sourced and distributed globally, offers wholesome nutrition and taste in Madagascar and across the world.
Globally acclaimed and prized, Black Eye Beans from Madagascar boast unparalleled flavor, grown in optimal conditions, making them highly sought after.
Versatile and nutritious, Madagascar's Green Mung Beans offer rich flavor and a buttery texture, available in varying sizes for diverse culinary delights.
Creamy and nutritious, Madagascar's Alubia or White Kidney Beans provide protein richness, perfect for hearty and nutritious meals.
Thriving in Madagascar's tropical climate, Lima Beans offer manganese for brain health, high fiber, and plant-based protein content.
Madagascar's Bamboo or Adzuki Beans, in Red & Green varieties, are nutritionally dense and favored for their mild taste, offering culinary versatility.
Versatile and nutritious, Madagascar's Yellow Mung Beans offer rich flavor and a buttery texture, available in varying sizes for diverse culinary delights.
Thriving in Madagascar's tropical climate, Lima Beans offer manganese for brain health, high fiber, and plant-based protein content.
Madagascar's Bamboo or Adzuki Beans, in Red & Green varieties, are nutritionally dense and favored for their mild taste, offering culinary versatility.