Description
Sources of Cloves
Cloves are the aromatic flower buds with a pungent flavour, derived from the only source that is the clove tree (Syzygium aromaticum). The magic happens through this evergreen tree, native to the North Moluccas Islands in Indonesia. All along Indonesia remains the ruling producer, cloves have spread their fragrant roots to other parts of the world, gaining success on various cuisines. Here are some of the key Cloves Suppliers:
Indonesia: The one and only proponent of clove production, Indonesia holds about 74% of the global clove supply, but majority of its production is consumed locally, for their cigarette industry. With a long history of cultivating this invaluable spice, the country offers various clove varieties, each with subtle flavour distinction.
Madagascar: The runner-up in this business, Cloves Madagascar contributes around 13% of the world’s cloves. Famous for their intense aroma and moderately bitter taste, madagascar cloves supplier are the favourite among chefs and overeater.
Tanzania: The Zanzibar Island of the East African nation has a rich history with cloves. Today, Tanzania holds the position of the second runner-up producer, contributing roughly 5% of the global clove output. Tanzanian cloves boast a strong, distinct flavour, adding more value to culinary creations.
Other producers: Smaller players like Sri Lanka, Comoros, Kenya, and China also grow cloves, adding to the universal spice basket. Each region offers its own unique variety, enriching the culinary landscape with diverse flavour profiles.
Cloves are a versatile spice, finding their way into sweet and spicy platter, beverages, and also traditional medicine.
Uses of Cloves
Cloves, those little brown buds with a strong smell and flavour, offer a surprising range of uses beyond the kitchen shelf. Here’s a peek into its diverse world:
Culinary Delights:
- Sweet Sensations: Cloves lend their warmth to baked goods like gingerbread cookies, cakes and pies, adding a warm touch.
- Savoury Surprises: Hint of clove adds a depth of flavour in stews, curries, and broths. They also pair well with meats, particularly ham and lamb.
- Global Inspiration: Cloves are a staple spice in cuisines worldwide, beginning from Indian garam masala all the way to Moroccan tagines and Chinese five-spice powder.
Beyond the Plate:
- Intoxicant: Cloves are widely used in the manufacture of cigarettes especially in Indonesia.
- Aromatic Delights: Essential oil of cloves is used in perfumes and potpourri for its homely, spicy fragrance.
- Traditional Remedies: Cloves are used in traditional medicine for their potential pain-relieving, antibacterial, and anti-inflammatory properties.
- Industrial Applications: Clove oil finds use in various industries, such as manufacturing soaps and even in dental products.
With their originality and unique flavour profile, cloves are a valuable asset to any pantry, waiting to elevate your dietary creations and explore other exciting uses.
Health Benefits of Cloves
Antioxidant power: Since cloves contain eugenol, which is an antioxidant, it may help protect your cells from injury caused by free radicals, potentially reducing the risk of chronic diseases like heart disease and cancer.
Pathogen resistant properties: Various studies prove that clove oil may have antibacterial and antifungal properties against certain types of bacteria and fungi.
Analgesic properties: Eugenol in cloves may have analgesic properties which function to relieve pain. Traditionally, cloves have been used for toothaches and other pain relief.
Blood-Glucose control: Some studies have already suggested that clove extract may help improve blood sugar in people having diabetes. However, more research is needed.
Metabolic benefits: Due to the warm nature of cloves, it may help in digestion by stimulating the production of digestive enzymes.
Recipe of Cloves
Natural cloves, with their warm, powerful aroma and taste, can add depth and complexity to a wide range of dishes. Here are some popular recipes that showcase their creativity:
Sweetmeats:
Gingerbread Cookies: This classic holiday treat wouldn’t be the same without a lavish dose of cloves. The cloves add a warming spice note that perfectly complements the ginger and molasses.
Mulled Wine: Red wine is simmered with spices like cloves, cinnamon, and citrus fruits, creating a warm and comforting drink perfect for chilly nights.
Appetizing Chuffs:
Indian Garam Masala: This is a warm spice mix, used in countless Indian dishes. Cloves play a key role in the blend, adding a complex, slightly sweet and enhanced savoury flavour.
Vietnamese Pho: This aromatic Vietnamese noodle soup consists of various spices, including cloves. It puts up the unique broth flavour, creating a depth and warmth that’s truly satisfying.
Past the Plate:
Homemade Spiced Cider: Apple cider with cloves, cinnamon, and orange peels for a warm and curing drink perfect for cosy fall evenings.
Clove-Studded Orange Pomanders: These decorative and aromatic fruits are traditionally made and placed in cupboards or rooms during the holidays to disinfect the air. Cloves are studded into oranges, creating a beautiful and festive home fragrance.
How to order of Cloves
You can send us a mail at robustmadagascar@gmail.com or you can use the inquiry page on the following link https://robustmadagascar.com/contact/ and give us your requirements and we will give you our price offer. You can also send a direct message on WhatsApp to enquire +261 380539632.
Reviews
There are no reviews yet.