Description
Sources of Pink Pepper
The term “pink pepper” can refer to two different things; these are the pink peppercorn which is the dried berry of several different trees, most commonly the Brazilian pepper (Schinus terebinthifolius). These trees are native to South America, but they are now grown in many other parts of the world, including Africa, Asia, and the Mediterranean. The other one is Pink Pepper Madagascar, also known as Baies rose. These are the dried berries of the spindle tree (Euonymus phellomanus), which is native to Madagascar.
Here are some of the countries that are major pink pepper suppliers:
- Brazil: Brazil is the world’s leading producer of pink peppercorns, holding the account of about 70% of global production.
- Peru: Peru is the runner up producer of pink peppercorns.
- Madagascar: Madagascar is considered to be the main Pink Pepper exporter & producer of baies rose.
- Vietnam: Although it has entered the field recently, production is growing rapidly.
Health Benefits of Pink Pepper
Antioxidant properties: Pink pepper consists of compounds like anthocyanins and gallic acid, which possess antioxidant properties, potentially aiding in cell protection and reducing free radical damage.
Anti-pathogenic Effects: Some studies suggest some pink pepper extracts exhibit antimicrobial activity against certain bacteria and fungi. Although evidence is limited.
Metabolic Support: Traditional uses of pink pepper in various cultures prove it beneficial for digestive ailments like bloating and constipation.
Inflammation Reducing Properties: Various studies indicate potential anti-inflammatory effects of pink pepper extracts, but further research is required to clarify their effectiveness and mechanisms.
Recipe of Pink Pepper
Pink pepper, both pink peppercorns and baies rose, has a unique sweet and peppery element to decorate savory and sweet dishes. Mentioned below are some recipe ideas that highlight the uniqueness and varieties of Pink pepper:
Spicy Cuisine:
- Roasted Chicken with Pink Peppercorn Rub: A rub with pink peppercorns, paprika, garlic powder, and rosemary is created to infuse roasted chicken with warmth and subtle spice.
- Creamy Mushroom and Pink Peppercorn Sauce: Elevate your pasta with a rich and lavish sauce made with sautéed mushrooms, cream, and a pinch of pink peppercorns to offer it a luxurious touch.
Sweety Treats:
- Pink Pepper Madagascar sprinkler for Chocolate Bark: Melt dark chocolate and sprinkle with crushed pink peppercorns to give a twist of contrasting flavor and texture in your homemade bark.
- Pink Peppercorn Shortbread Cookies: Infuse classic shortbread with the warmth of rosemary and a touch of sweetness and pepperiness of pink peppercorns for a unique and delightful tea-time snack.
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