Black Pepper
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Black Pepper

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It is known for its aromatic and fruity taste, with light smoky notes. It also has a sweet sensation at first, which turns into heat and spiciness that lingers. It is grown mainly on the east coast of Madagascar.

Season: Feb – April | Aug – Oct

Technical Data Sheet Enquire Now

Description

Sources of Black Pepper

Black pepper known as the king of spices comes from a source named Piper nigrum vine. These runners are native to the Malabar Coast, Kerala India. However, due to its popularity and demand, it’s now cultivated in many other tropical regions around the world, and so the Black Pepper exporter countries includes:

  1. Vietnam: Currently the world’s leading producer, and Black Pepper Supplier, responsible for around 35% of global black pepper production.
  2. Brazil: The second major producer, known for its bold and slightly sweet black peppercorns.
  3. Indonesia: It produces a significant amount of pepper, with notes ranging from woody to floral depending on the region.
  4. India: A good quantity of black pepper is produced here, the origin of the prized Malabar pepper known for its intense aroma and taste.
  5. Sri Lanka: It Produces high-quality black peppercorns with a complex flavour profile.
  6. China: Although it has entered the field recently, production is growing rapidly.
  7. Madagascar: Madagascar Pepper is emerging to be an important origin in recent years. The crop size is increasing each year. Madagascar Black Peppercorns has a fruity and woodsy flavor with hints of cedar.
  8. Malaysia: It Cultivates peppercorns with a distinct earthy taste and fragrance.

These regions offer diverse growing conditions, leading to subtle contrast in the flavours and aroma of black pepper. So, you might find Indian pepper to be acrid, while Vietnamese pepper packs a stronger aroma. Ultimately, the source and environmental conditions of your black pepper can influence its taste and character.

Health Benefits of Black Pepper

Metabolism and Digestion: Black Pepper Madagascar contains piperine (an alkaloid), a compound that can aid in digestion by activating the production of digestive enzymes.

Antioxidant: Black pepper is a good free radical scavenger, which helps protect cells from damage.

Inflammation reducer: Black pepper also contains anti-inflammatory properties, which could be beneficial for conditions like arthritis and pain.

Blood-Glucose controller: Some studies prove that black pepper may help improve blood sugar control.

Nutrient consumption: Piperine in madagascar black peppercorns can help increase the absorption of various nutrients, such as turmeric.

Recipe of Black Pepper

Indian Flavours: Black Pepper Chicken, a classic dish featuring chicken marinated and cooked in a rich, flavourful gravy lavishly seasoned with black peppercorns.

Western Food: Cacio e Pepe is a simple yet elegant Italian pasta dish made with just cheese, black pepper, and pasta water, showcasing the pure taste of all the ingredients.

Asian Meals: Kimchi, a well-known Korean classic made from fermented cabbage seasoned with various herbs and spices, including black pepper, for a tangy and spicy taste.

Soups: A sprinkle of black pepper infuses depth and warmth to various soups and thickens curry.

Salads Medleys: Fresh black pepper pairs well with the acidity of vinaigrettes and enhances the flavours of salad.

Dips and Diffusers: A pinch of black pepper can infuse a touch of heat and twist to paste, guacamole, and other dips.

Uses of Black Pepper

Black pepper as we know is known as the "king of spices” is an adaptable ingredient with a wide range of uses beyond just spicing up your food. Here are some of the common and uncommon uses of black pepper:

  1. Herbs: Black pepper is a chief spice in kitchens around the world, used to season meats, vegetables, soups, sauces, and more. Its slightly strong flavour and heat infuses depth and complexity to dishes.
  2. Mincing: Freshly ground black peppercorns (especially the Madagascar pepper) offer a more intense aroma and taste compared to pre-ground pepper. A pepper grinder is a handy tool to have in your kitchen.
  3. Marinades: Black pepper is also used as a main ingredient in marinades, helping to tenderize meats and infuse them with flavour.
  4. Preservative: Black pepper is often added to pickling brine to give a pinch of spice and complexity to pickled vegetables.
  5. Sweet dishes: Although ironic, black pepper can be used in sweet dishes like chocolate desserts, cookies, and even ice cream to give it a delightful flavour twist.
  6. Air Cleanser: A bowl of madagascar black peppercorns in a room can absorb unpleasant odours.
  7. Big repellent: The strong odour of black pepper may deter pests like ants and flies.
  8. Self-defence: Black pepper powder spray can be also used as a safeguard to protect oneself, it causes irritation to the eyes and nose, making it a potential self-defence tool. However, it is important to use it responsibly.

As we know black pepper offers many potential benefits, but it is essential to consume it in moderation. Excessive consumption can cause irritation and digestive problems.

FAQs for Madagascar's Black Pepper Exporter & Supplier

Are Robust Madagascar products organic?
We are in the process of acquiring Organic certification along with Fair Trade and RFA (Rain Forest Alliance), please watch this space for further updates on this. 

Can I buy madagascar spices in small quantities for personal use?
No, the minimum order quantity is 1 container.

Can I buy madagascar black Pepper in bulk for commercial use?
Yes you can. 

Do you provide samples?
Yes we do, but you will have to give your DHL/FedEx courier account number.

What are your shipping terms?
Our standard shipping terms are FOB (Free on Board), C&F (Cost & Freight) & CIF (Cost, Insurance & Freight). 

Do you ship Madagascar Pepper internationally?
Yes we do. 

How much do you load in 20’ & 40’ container?
If bags, we load 14 tons in 20’ and 25 tons in 40’. 

What is the port of loading for Black Pepper Madagascar?
All shipments of Black Pepper are sent from the Port of Toamasina, also called Tamatave. 

How many free days do you provide at the port of discharge?
The shipping company gives 7 free days at the discharge port, if you want extra, then they will charge extra money for that, which will be billed to you. 

What is the typical lead time for the shipment?
Normally 2-3 weeks is a typical lead time for any order, but in case we have a ready stock, we can then ship it promptly. 

Do you offer customised packaging?
Our standard packaging are Cartons, Jute Bags & PP Bags. Any customization is possible at extra charges. 

Can I buy mixed containers?
Yes, you can buy mixed containers under similar product categories. For example, Spices cannot be mixed with Pulses. 

Do you provide inspection certifications?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Can I come and check the quality of the product before shipment?
Yes you can, but at your own expenses. We will organise your transport locally and arrange your visit to our factory. 

Do you provide quality certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Do you provide pesticide residue test certificates?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

Do you provide testing certificates of microbiological parameters?
Yes, we do. There are independent, internationally recognised laboratories here, who can provide these certificates.

How to order of Black Pepper

For bulk purchases, contact our team for tailored pricing and shipping options:

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