Description
Sources of Vanilla Cuts
Our Vanilla Cuts are sourced from the best vanilla-producing regions in Madagascar, where the ideal climate and soil conditions allow the beans to reach their full potential. We take out beans which are less than 12 cm in length or the beans which are split to make our Cuts. Each cut is carefully selected from mature, well-cured pods, ensuring consistency and quality for every order.
Health Benefits of Vanilla Cuts
Vanilla is not just about flavor; it also offers several health benefits, including:
- Rich in antioxidants that help reduce oxidative stress.
- Anti-inflammatory properties that may contribute to overall health.
- Mood-enhancing effects from the natural compounds in vanilla, which can promote relaxation and well-being.
Recipes of Vanilla Cuts
Vanilla Extract Recipe:
Split 3 Vanilla Cuts into halves.
Place the pieces in a glass jar.
Add 1-2 cups of vodka or rum (or your choice of alcohol).
Seal and store in a cool, dark place for 4-6 weeks, shaking occasionally.
Once the flavor has infused, strain out the vanilla cuts, and your homemade vanilla extract is ready to use!
How to Use Vanilla Cuts
Vanilla Cuts are ideal for extraction. Simply soak the cuts in alcohol or another solvent to create a rich and flavorful vanilla extract. You can also use the cuts directly in recipes that require vanilla flavor, like baked goods or beverages. The cuts can also be used in smaller quantities in desserts like vanilla custard or ice cream.
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