Month Archives: January 2024

The Madagascar vanilla market for the 2023-2024 season is confronting a complex and challenging landscape, marked by a delicate balance between supply and demand, a history of pricing fluctuations, and the enduring struggles faced by local farmers.Total Vanilla Crop and Stock Situation:The total Vanilla crop projection for the ongoing 2023-2024 season is estimated to be substantial, with expectations set at around 2,500 tonnes. However, a key concern arises from the carryover stock from the previous season, amounting to approximately 1,500 …

Introduction:Cloves are the flower buds of a tropical evergreen tree known botanically as Syngeiyum aromaticum, which belongs to the Myristicaceae family. It was discovered that cloves are originated from Indonesia's Maluku Islands, usually referred to as Moluccas. Cloves are flowers shaped like nails and measure 1.5 to 2 centimeters in size. Renowned for their combination of sweetness, warmth and slight bitterness cloves also possess a sweet smelling fragrance. Cloves are initially pinkish when fresh and they gradually darken to a …

The history of vanilla is a fascinating tale of ancient mysteries, botanical wonders and centuries of global trade. Extracted from the pods of the vanilla orchid (Vanilla planifolia), this humble spice has evolved from a sacred ingredient in Mesoamerican folklore to a ubiquitous flavor gracing the kitchen with a statement of adaptability, adaptability and global appeal varieties around the world. From its sacred beginnings among the Totonacs to its current status as a global flavor of choice, vanilla has been …

IntroductionCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used as an aromatic condiment and flavoring additive in a wide variety of sweet, cuisines, savory dishes, snack foods breakfast cereals, tea and traditional foods.There are four major types of cinnamon: -Cinnamomum verum (Ceylon Cinnamon)Cinnamomum burmannii (Korintje Cinnamon)Cinnamomum cassia (Saigon Cinnamon)Cinnamomum loureiroi (Royal Cinnamon)Cinnamomum zeylanicum Blume (Family Lauraceae) which Is popularly known as cinnamon is classified in the botanical Division Magnoliophyte, …

Cinnamon: A Composite Medicinal PlantCinnamon is one of the most essential spices used in daily life by people all over the world for different uses. Cinnamon especially contains vital oils and other cognates, such as cinnamaldehyde, cinnamic acid, and cinnamate.Cinnamon is reported to have an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, Cinnamon has also been believed to have activities against neurological disorders, such as Parkinson's and Alzheimer's diseases. IntroductionThe bark of all Cinnamon Species is one of the …

Introduction In Madagascar, there are 2 major clove growing regions, North and South. The season for Cloves starts here from August for the South side crop. The difference between south and north is that the size of cloves from South is normally smaller than that from North. Also the crop from South is less than from North, in percentage, south crop constitute approximately 20-30% of total cloves from Madagascar, the rest is from North.  The North crop normally starts from October onwards, …