Vanilla Extract
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Robust Madagascar > Products > Vanilla Extract

Vanilla Extract

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Madagascar Vanilla Extract captures the rich, aromatic essence of vanilla beans sourced from Madagascar. Crafted through a slow, traditional extraction process using food-grade ethanol, this extract delivers a deep, creamy, and authentic vanilla profile. Available in  2-fold, and 4-fold concentrations, it is ideal for bakery, confectionery, ice cream, and beverage applications. Trust Robust Madagascar as a reliable wholesale manufacturer, exporter, and supplier of Vanilla Extract, delivering the true essence of Madagascar vanilla to food producers and formulators worldwide.

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Description

What is Madagascar Vanilla Extract?

Vanilla extract is a premium liquid flavoring made by extracting natural aromatic compounds from vanilla beans using food-grade ethanol. Our extract is known for its deep, robust aroma and long-lasting flavor, characteristic of authentic Madagascar vanilla. It is widely used in the food and beverage industry due to its ease of application and consistent quality.

Sources of Vanilla Extract

Our Vanilla Extract is made using premium-quality vanilla beans sourced from Madagascar’s renowned vanilla-growing regions, where the unique climate and fertile soil produce beans rich in aroma and flavor. We select only mature, fully cured pods for extraction to ensure optimal concentration of natural compounds. Each batch is processed under strict quality controls, guaranteeing a consistent and authentic vanilla profile in every drop.

Health Benefits of Madagascar Vanilla Extract

Consistent with the qualities found in Madagascar vanilla beans:

Antioxidant Properties: Helps neutralize free radicals in the body.

Mood Enhancement: Its warm aroma may help promote relaxation.

Stress Relief: Its warm scent can promote calmness and relaxation.

Digestive Support: Traditionally used to soothe mild digestive discomfort.

Anti-inflammatory Effects: Vanillin compounds may aid in reducing inflammation

Recipes

  1. Summer Vanilla Lemonade: Combine water, sugar, vanilla extract, and lemon juice; serve chilled.
  2. Vanilla‑Infused Cocktail: Add extract to syrups or spirits for cocktails, mocktails or sodas.
  3. Sweet Cream Base: Blend vanilla extract into creams or custards for desserts and frostings.

How to Use Madagascar Vanilla Extract

  • Direct Addition: Add measured extract directly to batters, creams, beverages, or syrups.
  • Custom Formulation: Choose 2‑fold for standard bakery use, or 4‑fold for intense aroma in gourmet or industrial recipes.

Uses of Madagascar Vanilla Extract

Madagascar Vanilla Extract is perfectly suited for:

  • Commercial food and beverage manufacturing
  • Premium bakery and confectionery production
  • Ice cream and frozen dessert flavoring
  • Flavoured dairy products, sauces, syrups, and liqueurs
  • Beverages, nutritional supplements, and natural aroma applications

How to Order Madagascar Vanilla Extract

For bulk supply and tailored solutions, contact us:

We offer global shipping and assist with sampling, pricing, COAs, and custom requests.

FAQs for Madagascar Vanilla Extract

What is Madagascar Vanilla Extract?
A concentrated natural extract produced through ethanol-based extraction of Madagascar vanilla beans available in varying strength levels.

What is the concentration level of your extract?
We offer 2-Fold and 4-Fold Vanilla Extract. These concentrations refer to the strength of the extract.

What’s the difference between 2-Fold and 4-Fold vanilla extract?
2-Fold extract contains double the concentration of standard single-fold extract, while 4-Fold is four times as strong. The higher the fold, the more vanilla beans are used per volume, delivering a more intense flavor suitable for industrial use.

What are the packaging options for Vanilla extract?

We offer two standard packaging options:

  • 20 kg plastic drums
  • 1 kg x20 plastic bottles  in a 20 kg carton

Is this extract alcohol‑based?
Yes, Food-grade ethanol (15%) is used as the solvent, suitable for food and beverage applications.

Can the extract be used in both hot and cold recipes?
Yes, our extract is stable and effective in both heated and cold applications.

What’s the difference between vanilla beans and extract?
Extract is ready‑to‑use liquid form with consistent flavour whereas beans are used directly in culinary applications or for DIY infusion.

How should I store vanilla extract?
Store in a cool, dry place away from sunlight. Keep tightly sealed to preserve aroma and quality.

Is your vanilla extract made from real vanilla beans?
Yes, our extract is made from 100% natural Madagascar vanilla beans without any synthetic flavoring, additives, or coloring agents.

Can this extract be used in beverages?
Yes, it is suitable for both alcoholic and non-alcoholic beverages, including cocktails, flavored waters, dairy drinks, and ready-to-drink products.

What is the shelf life of Vanilla Extract?
When stored in a cool, dark place and kept tightly sealed, Madagascar Vanilla Extract has a shelf life of up to 2 years or more.

What is the Flash Point of Vanilla Extract?
The flash point of Vanilla Extract is 53°C, which is the temperature at which its vapors can ignite.

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